Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli is a very simple and delicious dish. In early summer, when you want to eat something light and nutritious, it's a good choice. -
Stewed oxtail with pickled peppers
Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...
Stir fried lean meat with Coprinus
It tastes delicious
Daily porridge - breakfast suitable for all the family - oatmeal porridge
Oatmeal porridge - take 40 grams of oatmeal and boil it into porridge with appropriate amount of porridge water. It can be used for breakfast and dinner. Oatmeal is a kind of high protein food with high nutritional value of tonifying deficiency ... ...
Stir fried pork with water bamboo
Stir fried pork with water bamboo
Stir fried balsam pear with black pepper and lean meat
Balsam pear dry - clear away heat, clear liver and eyes, clear away heat and detoxify. It is used to induce drinking, heat stroke and fever, damp heat diarrhea, dysentery, liver heat and eyes red pain. Add in the taste of black pepper. No meat n... ...
Steamed perch with ham
Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.
Delicious food on the tip of tongue -- roasted chicken leg with honey sauce
I've roasted chicken wings before. Now I'll have another one. I'm here to share. Don't blame me for eating alone...... Hold back your saliva. Come with me. Take you into the world of food...... (made in Changdi oven)
